**Tours are not considered booked until payment is received.
WILD ISLAND KITCHEN is a locally owned tour and culinary group preserving the past while creating a sustainable future. Here, we have embraced local traditions, while applying our unique style of island ingenuity. Local Ingenuity – it’s what the land and sea has inspired for many generations.
Tour guide and visual artist, Crystal Anstey, is dedicated to encouraging sustainability, hiring local, and creating adventures and experiences that preserve and protect this vast land and sea. Wild Island Kitchen takes its guest on adventures, from the sea to the plate. Every detail of each individual tour has been thoughtfully designed to inspire, teach and promote this island lifestyle.
This island has always supported its people thru both the land and the sea. All inhabitants of this island have learned to survive by harvesting the hidden bounty of food that is available here. With our local guides you will learn how to cook seafood over an open fire, infusing the flavours of the salty atlantic ocean. Our menu changes daily and is dependant on what we forage and find locally each day.
Explore our beaches. Come to understand the magic of Newfoundland and Labrador. When you arrive at the seaside, our culinary guide will cook over an open fire and the setting will enthrall your senses. Fire, food & salty-air!
We dine on the beach, and offer each guest an authentic seafood menu. Wild caught seafood, cooked over an open fire. Listen to the sea while you scan the horizon for whales, sea-birds & rogue waves. This is your chance to get away from it all, get lost in the scenery and find yourself inspired and sitting by the beach-fire.
